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To Make This Garnish You're Going To Need A Very Sharp Knife

 
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PostPosted: Sun Jan 25, 2015 6:16 pm    Post subject: To Make This Garnish You're Going To Need A Very Sharp Knife Reply with quote
Master Sushi Chef Hiro Terada slices a tomato super thin to create a garnish used on some of his sushi dishes. He slices the tomato so fast with this extremely sharp knife that the tomato slices just sit there on the cutting board.


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